Aromatic annual growing to 50cm. Keeps its flavour when cooked better than other standard varieties. Leaves are commonly used to flavour Asian dishes, as a condiment and in salads. Flavour has a hint of liquorice. Can be grown in containers.
Grown and potted using: Organic heirloom open pollinated seed, organic nutrient rich soil (vg), 80mm biodegradable certified organic wood chip pot (no transplanting required).