Popular Heirloom variety used for both roots and greens. Orange red skin with golden yellow/orange interior with excellent sweet flavour. Does not 'bleed' when cut like red beetroots. Green leaves and yellow stems can be eaten young as a salad green or cooked when mature.
Grown and potted using: Organic heirloom open pollinated seed, organic nutrient rich soil (vg), 80mm biodegradable certified organic wood chip pot (no transplanting required).