Broccoli Romanesco

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Brassica oleracea

 

Large pale green heads with attractive spiralling pattern that grow to 20cm. Very tender and excellent flavour. Does best in cooler weather. This variety is often eaten raw and is very attractive in salads but can also be cooked with only a small loss of flavour.

Grown and potted using: Organic heirloom open pollinated seed, organic nutrient rich soil (vg), 80mm biodegradable certified organic wood chip pot (no transplanting required).