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Pimpinella anisum

Annual growing to 50cm. Bushy plant. Feathery light green leaves have a sweet aniseed flavour that are commonly used in salads, soups, stews. Aromatic seedpods are commonly known as Aniseed; they have a spicy liquorice flavour that is used in drinks, teas, desserts, breads and confectionery. Also has medicinal uses.

Grown and potted using: Organic heirloom open pollinated seed, organic nutrient rich soil (vg), 80mm biodegradable certified organic wood chip pot (no transplanting required).