Aromatic annual growing to 50cm. Keeps its flavour when cooked better than other standard varieties. Leaves are commonly used to flavour Asian dishes, as a condiment and in salads. Flavour has a hint of liquorice. Can be grown in containers.
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.