Long pods, growing to 25cm, which contain seeds that are commonly referred to as "beans". Beans are used fresh or dried. Young beans can be eaten raw in salads, old beans are cooked as a vegetable. Excellent flavour. Broad beans are also known as "Fava beans".
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.