Long pods, growing to 25cm, which contain seeds that are commonly referred to as "beans". Beans are used fresh or dried. Young beans can be eaten raw in salads, old beans are cooked as a vegetable. Excellent flavour. Broad beans are also known as "Fava beans".
Grown and potted using: Organic heirloom open pollinated seed, organic nutrient rich soil (vg), 80mm biodegradable certified organic wood chip pot (no transplanting required).