Blunt ended fruit with thick flesh growing up to 8cm. Very popular variety; can be used fresh or dried, raw or cooked. Normally picked green but can be left to mature red. Medium heat. Very popular in Mexican cuisine.
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.