Coriander

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Coriandrum sativum

This variety is slow to bolt and best suited for growing fresh leaves. Annual growing to 50cm. Aromatic plant with bright green leaves that are used fresh in salads or cooked in soups, sauces and chutneys. The dried seeds are used whole or ground as flavouring in both sweet and savory dishes. Coriander also has medicinal uses. Also known as "Chinese parsley" and "Cilantro". Attracts bees.

Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.