Old Australian variety that produces delicious long white skinned cucumbers. Fruits grow to 18cm long and have thin skin with strong tangy cucumber flavour. Good in salads, sandwiches or pickled. Good yields. Good resistance to powdery mildew.
Summer salad vegetable.
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.