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Taraxacum officinale

Perennial growing to 100cm. Leaves can be eaten raw or cooked. Slightly bitter in flavour. Very nutritious. Most commonly used as a salad green and in teas. Also has medicinal uses.

Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.