Fenugreek

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Trigonella foenum-graecum

Annual growing to 60cm. Young leaves are used fresh as a salad green, older leaves are used for flavouring as a pot herb. Seeds have a spicy flavour and are used in curries, roasts, pickles, chutneys, breads and teas. Has many medicinal uses. Can also grown as a sprout and used as a green manure.

Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.