Perennial growing to 200cm. Upright plant with fragrant leaves that are similar to celery in appearance and flavour. Is most commonly used as a flavouring but can also be eaten raw with salads or as a garnish. Very good in soups and stews. Roots can be eaten as a vegetable. Seeds can be used as a spice.
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.