Annual leaf vegetable or herb. Rounded thick deep green leaves with savoyed texture. Upright growth habit. Mild mustard flavour. Good for baby leaf and use as a salad green or can be cooked. Vigorous, hardy and quick to grow.
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.