Parsley Italian

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Petroselinum sativum

Biennial often grown as an annual. Upright plant with flat green leaves. Very aromatic. Stronger flavour than curled leaf varieties. Can be used fresh or dried, raw or cooked. Can be grown in containers.

Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.