Parsnip

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Pastinaca sativa

Very popular variety. Long cream-white tapered roots. Excellent flavour. Can be eaten raw or cooked; excellent steamed or baked. 

Frost improves flavour.

Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.