Perennial growing to 50cm. Spreading habit. Green leaves with strong peppermont flavour; can be eaten raw or cooked, commonly used in drinks, desserts, teas, salads, sauces and as a garnish. Can be grown in containers. Also has medicinal uses.
Leaves have best flavour before the plant flowers. Can be invasive. Can be grown in containers. Does best in part shade. Pick leaves as required.
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.