DO NOT EAT THE LEAVES, Rhubarb leaves are poisonous. Only the stalks are edible.
Perennial vegetable growing to 150cm. Very quick growing plants that can be harvested lightly in their first year. Long stems that vary in colour from green to pink to red. Excellent flavour; most commonly used in desserts. Good stewed and in pies and sauces.
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.