Annual growing to 100cm. Large green serrated leaves with a rich peppery flavour. Most commonly used as a salad green but can also be cooked as a leaf vegetable. Leaves are best when they are young and tender. Tolerates cold weather. Also known as Arugula and Roquette.
Great variety for baby leaf and microgreen production.
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.