Mentha spicata viridis
Perennial growing to 60cm. Spreading habit. Bright green leaves with strong scent and refreshing flavour; can be eaten raw or cooked, commonly used in drinks, teas, salads, sauces and as a garnish. Can be grown in containers.
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.