A rare squash that is an Italian heirloom, it produces delicious patty-pan golden yellow squash with scalloped edges. Flesh is white, with a fine-grained texture and nutty flavour. Days to harvest: 68 days.
Grown using organic heirloom open pollinated seed, no sprays, no chemicals in organic nutrient rich soil with gypsum, volcanic rock, minerals and compost in trays. No blood and bone no fish.