Perennial growing to 150cm. Also known as "Dragon Herb". Aromatic green leaves have a sweet anise-like flavour; commonly used with fish, poultry, sauces and stews. Also good in rock gardens and for borders.
Grown and potted using: Organic heirloom open pollinated seed, organic nutrient rich soil (vg), 80mm biodegradable certified organic wood chip pot (no transplanting required).